OMFG Brownies (Or-- Chocolate Chip Cookie Dough Brownies)

1	box Betty Crocker® Orginial Supreme brownie mix (with chocolate syrup pouch)
1/3	cup vegetable oil
1/4	cup water
2	eggs
1	pouch (1 lb 1.5 oz) Betty Crocker® chocolate chip cookie mix
1/2	cup butter or margarine, softened
1	egg
1	container Betty Crocker® Rich & Creamy chocolate frosting (or use Chocolate Ganache--recipe follows)

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Heat oven to 350ºF. Spray bottom only of 13x9-inch pan with cooking spray, or grease with shortening. Make brownie mix as directed on box, using oil, water and 2 eggs. Spread in pan.

Make cookie mix as directed on pouch, using butter and 1 egg. Drop dough by rounded tablespoonfuls evenly onto brownie batter; press down lightly.

Bake 35 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool on cooling rack 30 minutes. Frost with frosting. For brownies, cut into 8 rows by 6 rows.




Chocolate Ganache
12 oz. semi-sweet chocolate morsels
3/4 cup heavy whipping cream
6 Tbsp butter

• In a small saucepan, heat cream and butter until just before the boiling stage.
• Pour over the chocolate morsels.
• Let stand about 20 seconds and stir until smooth.
• Pour over brownies and let set before cutting.

These are sofa king yummy! I love them!

Tips:
1. The frosting/ganache seems to be a little TOO much to just spread on. I would recommend drizzling. (And it cuts SOME of the calories! *ha*)
2. You don't have to use box mixes-- this will work with ANY type of brownie and cookie batter. (Example: Traditional brownies with peanut butter cookie dough-- OMG! Drizzle a peanut butter frosting on top-- YUMMMM!)