Watermelon Lemonade

Watermelon Lemonade

• 1 1/2 lbs sliced watermelon
• zest of 1 lemon
• 3/4 cup lemon juice
• 1/2 cup honey
• 1 lemon, thinly sliced (for garnish)

In a blender, place watermelon and process until smooth. Strain through a coarse sieve set over a bowl, stirring to push though any pulp. Pour juice into a large pitcher. Add lemon zest. In a bowl, whisk lemon juice and honey until honey dissolves, stir into watermelon juice. Stir in 1 1/2 cups cold water; cover & refrigerate until cold. Serve over ice and garnish with lemon slices.