Monday, March 23, 2009

Basic Meat Sauce

Basic Meat Sauce
  • 1 (28 ounce) can stewed tomatoes
  • 1 (28 ounce) can crushed tomatoes
  • 1 pound lean ground beef
  • 2 yellow onions, chopped
  • 1 green bell pepper, chopped
  • 5 cloves garlic, chopped
  • 2 tablespoons white sugar
  • 1 tablespoon dried basil
  • 1/2 teaspoon dried oregano
  • salt and pepper to taste
Blend the stewed tomatoes and crushed tomatoes in a blender. In a stock pot or large kettle, brown the ground beef with the onions, peppers, garlic. Pour in tomatoes, and reduce heat. Add sugar, basil and oregano, and simmer about 40 minutes. Season with salt and pepper before serving

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