Ingredients
* 1 pastry shell (9 inches), baked
* 1 cup (4 ounces) shredded cheddar cheese, divided
* 6 eggs
* 1 can (10-3/4 ounces) condensed cream of broccoli and cheese soup, undiluted
* 2/3 cup whole milk
Directions
* Sprinkle pastry shell with 1/2 cup cheese. In a large bowl, combine the eggs, soup and milk. Pour into crust. Cover edges loosely with foil.
* Bake at 350° for 30 minutes. Sprinkle with remaining cheese; bake 5-10 minutes longer or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting. Yield: 6-8 servings.
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