Shrimp Tacos

Ingredients: 1/3 cup mayonnaise
grated zest from 1 lime
juice from 1 lime
1/2 head green cabbage, cored and shredded, about 4 cups
2 green onions, white and pale green parts, chopped
1 jalapeño chile, seeded and minced
2 tablespoons chopped fresh cilantro
salt and freshly ground pepper
1 large tomato, seeded and diced
1 pound shrimp or prawns, peeled and deveined
1 tablespoon canola oil
8 corn tortillas
Instructions: 3

1. Make the slaw – Prepare a gas or charcoal grill for direct grilling over high heat. Place a grill screen on the grill rack. In a bowl, stir together the mayonnaise and lime juice. Add the cabbage, green onions, chile, and cilantro and mix well. Season with salt and pepper. Stir in the tomato. Cover and refrigerate until serving.

2. Grill the shrimp – In a bowl, toss the shrimp with the oil, lime zest, 1/2 teaspoon pepper, and 1/4 teaspoon salt. Lightly oil the grill screen. Arrange the shrimp on the grill screen and cover. Grill, turning once, until firm and opaque, about 4 minutes. During the last minute of grilling, add the tortillas to the grill and cook, turning once, until heated through. Transfer the shrimp to a serving bowl and the tortillas t a napkin-lined basket. Let guests make their own tacos with the shrimp, tortillas, and slaw.