Thai Pork Wraps

Thai Pork Wraps


Makes: 10 wraps
Prep: 10 minutes
Cook: 10 minutes

Thai Pork Wraps
* 2 tablespoons vegetable oil
* 3/4 pound boneless pork chops, cut with the grain, into 1/4 x 2-inch strips
* 1 bag (16 ounces) cole slaw mix
* 2 cups shredded carrot
* 1 bunch scallions, trimmed and thinly sliced
* 4 cloves garlic, chopped
* 1/2 cup sweet red chili sauce (such as Thai Kitchen)
* 10 large Bibb lettuce leaves
* 1/2 cucumber, seeded, peeled and cut into matchsticks
* Fresh mint and lime wedges

Directions

1. In a large nonstick skillet, heat 1 tablespoon of the oil over medium-high heat. Add the pork and cook for 3 minutes until cooked through. Remove to plate and keep warm. Add remaining tablespoon oil, the cole slaw mix, carrot, scallion and garlic. Cook 6 to 7 minutes, stirring occasionally, until tender. Stir in sweet chili sauce and reserved pork and heat through.

2. To serve, place about 1/2 cup filling in center of each lettuce leaf. Add some cucumber and mint. Spritz with lime, roll up and serve.

3. Note: Can also be served wrapped in rice flour tortillas.


Nutrition Facts

Servings Per Recipe 10 wraps

* Amount Per Serving
* Calories 142
* Total Fat (g) 4
* Saturated Fat (g) 1
* Cholesterol (mg) 21
* Sodium (mg) 292
* Carbohydrate (g) 16
* Fiber (g) 2
* Protein (g) 8

Percent Daily Values are based on a 2,000 calorie diet
Ingredients
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