Shrimp Po' Boys

Grilled Shrimp Po’ Boys
Makes 2

1 pound shrimp, shelled and deviened
1 tablespoon oil
1 tablespoon creole seasoning (see below)
1 baguette
1 cup lettuce, shredded
2 large tomatoes, sliced
1/4 cup remoulade sauce (see below)

Toss the shrimp in the oil and creole seasoning to coat.
Grill the shrimp until cooked, about 2-3 minutes per side.
Assemble sandwich.

Remoulade Sauce
makes 1/2 cup

1/4 cup mayonnaise
1 tablespoon creole mustard
1 tablespoon ketchup
1 teaspoon horseradish
1 small clove garlic
1 tablespoon lemon juice
1 teaspoon capers
1 green onion, chopped
1/4 teaspoon cayenne pepper
1/4 teaspoon paprika
hot sauce to taste

Blend everything in a food processor until smooth.

Creole Spice Blend
makes 4 tablespoons

2 1/2 teaspoons paprika
2 teaspoons salt
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon black pepper
1 teaspoon cayenne pepper
1 teaspoon dried leaf oregano
1 teaspoon dried leaf thyme