Creamy Pea Salad
One 10-ounce package of frozen tiny peas (thawed)
1/2 cup chopped fresh celery
3 green onions, chopped (I used only the green parts, otherwise I think it would overpower the salad)
3-4 slices of bacon, cooked, drained and crumbled or torn
1/2 cup cheddar cheese, cut into tiny cubes
1/2 cup real mayonnaise
1 or 2 tablespoons sour cream (depending on how much you like)
salt and pepper to taste
*I like to chop the celery and cheese about the same size as the peas, so everything is the about the same size
Combine all ingredients and chill until needed. Pretty straight forward, huh?
No comments:
Post a Comment