Cinnamon Doughnut Muffins

Cinnamon Doughnut Muffins
Adapted from Taste at Home

1-3/4 cups all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
3/4 cup sugar
1/3 cup vegetable oil
1 egg, lightly beaten
3/4 cup milk
Jam

Topping:
1/4 cup butter, melted
1/3 cup sugar
1 teaspoon ground cinnamon

In a large bowl, sift flour, baking powder, salt, nutmeg and cinnamon; whisk to combine.

In another bowl, combine sugar, oil, egg, and milk.

Stir wet ingredients into dry ingredients just until moistened.

Fill greased or paper-lined muffin cups half-full; place one teaspoon jam on top. Cover jam with enough batter to fill muffin cups three-fourths full. Bake at 350 degrees for 20-25 minutes (mine took 20) or until a toothpick comes out clean.

Place melted butter in a small bowl; combine sugar and cinnamon in another bowl. Immediately after removing muffins from the oven, dip tops in butter, then in cinnamon-sugar.