A-1 Potatoes

A-1 Potatoes

2 unpeeled large potatoes, scrubbed
3 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 cup A-1 Sauce
1 cup shredded cheddar cheese
1/2 sour cream, optional (for dipping)

Line a large baking sheet with foil and preheat oven to 450 degrees.
Cut potatoes into 1/4 inch slices. Toss the potatoes, olive oil, salt and pepper in a big ziploc bag to coat the potatoes. Arrange potatoes in a single layer on the baking sheets. Bake until lightly browned, about 15-20 minutes. Brush with A-1 Sauce, then top with the shredded cheese. Bake until the cheese melts, about 3-5 minutes. Top with sour cream, if desired.

*You want to go easy on the salt, since the A-1 already has so much salt in it.