Beef Cups

PREP TIME	15 Min
COOK TIME	25 Min
READY IN	40 Min

INGREDIENTS

• 3/4 pound lean ground beef
• 1/2 cup barbecue sauce
• 1 tablespoon dried minced onion
• 1 (12 ounce) package refrigerated biscuit dough
• 1/3 cup shredded Cheddar cheese

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C). Grease the cups of a muffin pan.
2. In a large heavy skillet over medium heat, cook beef until evenly brown. Drain excess fat. Stir in barbeque sauce and dried onion. Simmer for a few minutes over low heat.
3. Flatten each biscuit, and press into cups of the prepared muffin pan. Make sure the dough comes to the top of the pan. Spoon a portion of the meat mixture into each dough cup.
4. Bake in preheated oven for 12 minutes. Sprinkle with cheese, and bake for 3 more minutes.

Quick Tips:
A jumbo muffin pan only holds 6 biscuits and there are 8 in a package. With two remaining biscuits, make a "beef pocket" on a small cookie sheet. These work BEAUTIFULLY for toddlers!

Skip the bbq beef, add cooked, shredded chicken and Liption Garlic and Herb Mix.